You are here:  Things To Do In Paradise / Property Profile

Property Profile
Return to Results| Bookmark and Share | Print

Ridgway Bar & Grill

1300 Third St. S., Naples, FL 34102

239-262-5500

Visit Website

Browse our expansive menu that reflects Chef/owner Tony Ridgway's deeply entwined French and American culinary roots. Co-owner Sukie Honeycutt has scripted a wine list of more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. There are also 15 wines by the glass that represent great values from around the world. Desserts and breads are fresh-baked every day at our own award-winning Tony's Off Third bakery, which is adjacent to the restaurant. The Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life.

Photos
Map

Amenities

Cuisine Served:
American, Continental
Facility Amenities:
Bus Parking, Entertainment, Live Entertainment
General Information:
  • Hours : Daily 11:30 a.m. - 10 p.m.
Guest Information:
Reservations Suggested
Meals Served:
Brunch, Dinner, Lunch, Sunday Brunch
Payment Options:
American Express, Diners Club, Discover, MasterCard, Personal Checks, Travelers Checks, Visa
Restaurant Features:
Children's Menu, Full Bar, Outdoor Dining, Smoking area available
Sample Menu Items:
  • Menu Item 1 : Seared Sea Bass - Prepared with lemon risotto, grilled fennel and a tomato-tarragon vinaigrette.
  • Menu Item 2 : Veal Porterhouse - Prepared with wild mushroom risotto, grilled radicchio and a fresh garlic olive oil.
  • Menu Item 3 : Fried Soft Shell Crabs - Prepared with fries and slaw, remoulade sauce.
  • Menu Item 4 : Pan Seared Pork Tenderloin - Prepared with mashed sweet potatoes.
  • Menu Item 5 : Marinated Lamb Rack - Prepared with artichoke and potato gratin and a rosemary demi-glace.
  • Menu Item 6 : Bronzed Mahi Mahi and Shrimp - Prepared with tropical fruit salsa and black bean ratatouille.
© 2012 Naples, Marco Island, Everglades Convention & Visitors Bureau. All rights reserved. A cooperative effort funded by the Collier County Tourist Development Tax.